First course 

Assorted Pastries

 

Second course 

Spring Mediterranean Salad

harissa yogurt dressing – artichokes – cucumbers –  asparagus – sun dried tomato –crispy chickpeas – feta 

 

&

 

Strawberry   Gazpacho

basil crème fraiche – toasted coconut

 

 

Add-ons:

Truffle Fries - $12    

Berry French Toast $16

 

Third course (choose one)

Pork belly & chorizo hash

red potatoes – snap peas – pickled red onion – bell pepper – cotija – cilantro crema – sunny side up egg – radish

 

Crab cakes & Blistered Spinach

chili hollandaise - citrus and fennel salad

 

Duck confit hashbrown

 green garlic hashbrown – fried egg – frisee – roasted shallot vinaigrette – kumquats

 

Shrimp & grits

chili and lime marinaded shrimp, parmesan shrimp broth – crispy guanciale – grilled spring onion succotash.

 

Add-ons:

Maple creek farms sausage links - $6

House made apple and chicken sausage patties  - $8

Half avocado - $2

Foraged mushrooms - $7

 

 

Fourth Course (choose one)

Lemon cheesecake - speculoos crust, toasted meringue, fresh raspberries

Chocolate crunch bar - banana cake, peanut butter crunch, peanut butter chocolate mousse

Petit Cheese plate