FIRST COURSE
Assorted Pastries
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SECOND COURSE

CARROT GINGER SOUP  orange blossom honey, orange zest crème fraiche
&
SPRING SALAD  pomegranate vinaigrette, tomato, herbs, cucumber, radish, red onion, pita croutons, sumac
(served family style for the table)
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THIRD COURSE (choose one)

LEMON HERB GNOCCHI  manchego fonduta, spring vegetable medley, lemon brown butter vinaigrette, italian bread crumbs

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CRAB CAKES  lobster hollandaise, eggs over easy spinach, herb salad and pickled shallots

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SLOW ROASTED SALMON  lemon and herb israeli cous cous, tarragon lemon cream sauce, leeks and carrots

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STEAK & EGGS  hanger steak, ramp soubise, beef fat potatoes and mushrooms, sunny side up eggs 
 

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FOURTH COURSE (choose one)

 DARK CHOCOLATE GANACHE TART   salted chantilly cream, candied hazelnuts

COCONUT PAVLOVA  passionfruit curd, fresh berries, mascarpone cream

PETITE CHEESE PLATE  artisanal cheeses and assorted garnishes

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ADD ONS

3 pieces Maple Creek bacon $6

Berry French Toast $16
3 pieces Maple Creek Farm Sausage Links $6
Truffle Fries with Garlic Aioli $14
Half Avocado $2

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KIDS MENU

FIRST COURSE   Pastries
SECOND COURSE  Fruit Cup

THIRD COURSE  (choose one)  French Toast, Scrambled Eggs and Bacon, Chicken Tenders

FOURTH COURSE  Sugar Cookie