RASPBERRY BIB SALAD

shaved fennel, radish, miso buttermilk dressing

 

AVOCADO FOCACCIA TOASTS

 rustic tomato olive oil, petite herbs

 

SHRIMP & GRITS

parmesan grits, bacon jam

 

FRIED RED POTATOES

 

WHITE CHEDDAR & CHIVE SCRAMBLED EGGS

 

BRIOCHE FRENCH TOAST

hickory nut syrup, blueberry jam, ginger granola, maple butter

 

CRAB CAKE & PROSCIUTTO BENEDICT

sourdough english muffin, piquillo pepper béarnaise