EASTER BRUNCH TO-GO

Bring I.d. to you this Easter

I.d. & Delafield Hotel Brunch   SOLD OUT 

Pick up your meal on Saturday, April 11th from 9 a.m. - 9 p.m.

We will offer delivery from 4 p.m. - 8 p.m.

BRUNCH ENHANCEMENTS   STILL AVAILABLE 

Cocktail Snow Crab Claws  $50/lb

Classic Shrimp Cocktail  $20/doz

Salmon Gravlax Platter  $75

bagel chips, capers, onions, eggs, cream cheese

Classic Deviled Eggs  $15/doz

Cheese & Charcuterie  $40

Fruit $50

Lemon Meringue pie $25

French Silk pie $25

Strawberry Rhubarb pie $25

Mimosa Package  $28

1 bottle Freixenet and 1 pt fresh-squeezed orange juice

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