EASTER BRUNCH TO-GO
Bring I.d. to you this Easter
I.d. & Delafield Hotel Brunch SOLD OUT
Pick up your meal on Saturday, April 11th from 9 a.m. - 9 p.m.
We will offer delivery from 4 p.m. - 8 p.m.
BRUNCH ENHANCEMENTS STILL AVAILABLE
Cocktail Snow Crab Claws $50/lb
Classic Shrimp Cocktail $20/doz
Salmon Gravlax Platter $75
bagel chips, capers, onions, eggs, cream cheese
Classic Deviled Eggs $15/doz
Cheese & Charcuterie $40
Fruit $50
Lemon Meringue pie $25
French Silk pie $25
Strawberry Rhubarb pie $25
Mimosa Package $28
1 bottle Freixenet and 1 pt fresh-squeezed orange juice