GRAND BALLROOM
Easter Brunch Buffet
SUNDAY, APRIL 9TH • 10 AM - 2 PM
$63.95 / ADULT • $20.95 / CHILDREN ages 6-12
Please call 262-646-1620 or click here for reservations
Brunch Menu
ASSORTED BREAKFAST PASTRIES
blueberry crumb muffins, cinnamon rolls, croissants, assorted danish
BRIOCHE FRENCH TOAST
Wisconsin maple syrup, fresh berries, almonds, chantilly cream
SPRING VEGETABLE FRITATTA (GF)
cherry tomatoes, asparagus, roth grand cru apline cheese
MAPLE CREEK APPLE WOOD SMOKED BACON (GF/DF) & ENGLISH BANGERS (GF)
EGGS AND OMELETS MADE TO ORDER
everything from egg whites to kitchen sink omelets
MAPLE CREEK HAM & BACON
CHICKEN BREAST • MUSHROOMS • BELL PEPPERS
CHERRY TOMATOES • SPINACH • ASPARAGUS
GREEN ONION • CHEDDAR • GOAT CHEESE
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FRESH FRUIT DISPAY (GF/DF)
assorted berries, melons, exotic fruit
CHEESE & CHARCUTERIE PLATTER
artisan local and European cheese & charcuterie served with
assorted fruit preserves, mustards, pickles, crostini toasts & crackers
CLASSIC CAESAR SALAD (GF)
romaine hearts, croutons, sarvcecchio parmesan
FARMERS MARKET GREENS SALAD (GF/DF)
shaved raw vegetables, red wine vinaigrette
POACHED SHRIMP COCKTAIL (DF/GF)
cocktail sauce, horseradish, lemons
SALMON GRAVLOX (DF)
traditional accompaniments
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CARVING STATIONS & ACCOMPANIMENTS
MAPLE CREEK FARMS BAKED HAM (GF/DF)
maple bourbon glazed, house mustard
BEEF TENDERLOIN (GF)
red wine veal jus, horseradish cream
ROASTED RAINBOW CARROTS & BROCOLLINI (GF/DF)
balsamic, lemon-roasted garlic vinaigrette
WARM GREEN BEAN SALAD (DF)
roasted wild mushrooms, fried shallots, miso sesame dressing
YUKON GOLD WHIPPED POTATOES (GF)
roasted garlic, chives, Italian parsley
FRESH BAKED ROLLS
sea salt honey butter
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DESSERT STATION
LEMON RASPBERRY SWIRL CHEESECAKE
DIPPED STRAWBERRIES (GF/DF)
KEY LIME & MERINGUE TARTLETS
BANANA CAKE WITH CREAM CHEESE FROSTING & WALNUTS
CHOCOLATE PEANUT BUTTER MOUSSE TORTE (GF)
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KID’S BUFFET
SCRAMBLED EGGS • FUNFETTI CUP CAKES
PANCAKES SERVED WITH ASSORTED TOPPINGS
ASSORTED CEREALS • CHICKEN STRIPS
TATER TOTS • CHOCOLATE CHIP COOKIES
Or call 262-646-1620 to reserve your table.