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Easter Brunch
& TAKE 'N BAKE

 Four-Course Plated Brunch
SUNDAY, MARCH 31ST • 9:30 AM - 1:30 PM • I.D. DINING ROOM

$65 / ADULT  •  $20 / CHILD ages 10 and under

SEE THE MENU

 Take 'N Bake
ORDER BY WEDNESDAY, MARCH 27TH

$120 Feeds 4-6 people  •  Ready for pick-up on Saturday, March 30th.

SEE THE MENU

Please call 262-646-1620 or click here for reservations

Plated Brunch Menu

Plated Brunch Menu

 COURSE ONE

Assorted Pastries

COURSE TWO

Green Garlic Soup

parmesan crisp,  garlic chips,  fennel oil

 

Spring Spinach Cobb Salad

asparagus, radish, spring onions, hard-boiled egg, cherry tomato, spring onion, almonds

 

COURSE THREE
Petit Fillet Mignon

Herb marinated 5oz fillet, potato hash brown, sunny side egg, brown butter bearnaise

 

Braised Leg of Rabbit

Creamy polenta, roasted root vegetables, red wine blackberry demi

 

Lobster Toast

sourdough, mascarpone scrambled eggs, blistered tomatoes, creole hollandaise

 

Brioche French Toast

granola-crusted, spiced custard, berry coulis, whipped cream, local maple syrup, fresh berries

 

**Add-Ons

Foie Gras Butter $4

Chanterelles $6

Caviar $12

COURSE FOUR

Strawberry Shortcake

Petit butter biscuit, lemon and elderflower crème diplomat, macerated strawberries

 

French Silk Pot de Creme

salted Chantilly, chocolate textures

 

Petite Cheese Plate

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CHEF ADDS

Cheese Plate for the Table $20

3pc Candied Maple Creek Farms Bacon $6

House Made Apple & Chicken Sausage Patties $8

Truffle Fries with Garlic Aioli $11

Half Avocado $2

CHILDREN'S MENU 10 and under

Pastries, Fruit, Choice of Children’s Entrée & Fresh Baked Cookie

Take 'N Bake Menu

Take 'N Bake Menu

UPHOFF FARMS HAM

4lb ham with bourbon maple glaze

 

OR

SLOW ROASTED PRIME RIB*

4lb mustard and herb-rubbed prime rib, par-cooked, accompanied by beef jus and horseradish sauce


*Substitute prime rib for an additional $50, or add it to your order for $100

 

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FARMER'S QUICHE

Goat cheese, pancetta, asparagus, cherry tomatoes, red onions

 

1lb Maple Creek Farm’s Apple Wood Smoked Bacon

 

Arugula Salad

Shaved parmesan, fennel, candied orange, pine nuts, citrus vinaigrette

 

Roasted Red Potatoes

Caramelized onions, dill butter, sea salt

 

Garlic Butter & Parker House Rolls

(6) Carrot Cupcakes with Cream Cheese Frosting

 

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CHEF ADD-ONS

8” Lemon Strawberry Swirl Cheesecake $50

 

Classic Shrimp Cocktail $20/doz

 

Salmon Gravlax Plater $75

bagel chips, capers, onions, eggs, cream cheese

 

Cheese & Charcuterie $40

 

Fruit $50

 

Mimosa Package $40

one bottle of Spanish cava, a quart of fresh orange juice

 

Bloody Package $75

one bottle of organic vodka, 2 quarts house bloody mix, and 12 skewers (makes 15 bloodies)

Or call 262-646-1620 to reserve your table.

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