DELAFIELD, WI
DINE IN OR TAKE & BAKE
I.d. Easter Brunch
TAKE & BAKE BRUNCH $120
Pick up on April 3rd • 11 a.m. - 6 p.m.
(Additional pick up times available upon request)
DINE-IN EASTER BRUNCH $58/person
April 4th • 10 a.m. - 4 p.m.
Four-course prix fixe menu with a choice of chef add-ons
Please call 262-646-1620 or click here for reservations
SATURDAY, APRIL 3 - $120
Take & Bake Brunch
Maple Creek Farm’s Ham
¼ of a full ham, approximately 3-4 lbs, bourbon maple glazed
Slow-roasted Prime Rib (substituted for for additional $40 or added for $90)
4 lb prime rib, par cooked, accompanied by beef jus and horseradish sauce
Three Brothers Farm Quiche
goat cheese, bacon, asparagus, cherry tomatoes, caramelized onion
Maple Creek Farm’s Applewood Smoked Bacon (1 lb)
Arugula Salad
shaved pecorino, fennel, orange segments, pine nuts, citrus vinaigrette
Roasted Red Potatoes
caramelized onions, dill butter, sea salt
Garlic Butter Rolls
SUNDAY, APRIL 4
PRIX FIXE $58/PERSON
Dine-in Easter Brunch
FIRST
Assorted Breads and Croissants
served with jam, preserves and butters
CHEF ADD-ONS:
Shrimp Cocktail $6 / person
Snow Crab Claws $10 / person
SECOND
Focaccia Avocado Toast
oven-dried cherry tomatoes, bacon jam, crispy shallot
Lobster Bisque
brioche croutons, crème fraiche, herb pistou
Arugula and Citrus Cured Salmon Salad
shaved pecorino, fennel, clementine segments, pine nuts, citrus vinaigrette
Chia Seed Passion Fruit Parfait
house-made granola, maple yogurt or coconut yogurt, mango mousse, huckleberry preserves
CHEF ADD-ON:
Foie Gras and Brioche French Toast $26
hickory nut maple syrup, maple foie butter, champagne macerated blackberries, luxardo cherry and red bartlett pear compote
THIRD
Crab Benedict
sourdough english muffin, jumbo lump crab, soft herb hollandaise
Full I.d. Breakfast
baked brunch beans with pork belly, choice of bacon or sausage, two local eggs your way, fried red potatoes, wood-grilled tomatoes
Slow-roasted Prime Rib
10 oz prime rib, fried farm eggs, crispy shallots, béarnaise sauce, horseradish sauce
Wood-grilled Lamb Chops
parmesan polenta, five-minute fried egg, spring onion and maitake mushroom
Mushroom Doppio Ravioli
fresh herb ricotta, truffle fonduta, spring pea purée
CHEF ADD-ONS:
4 oz Black Angus Tenderloin $25
wood grilled, garlic herb marinated, red wine demi-glace
Lobster Revuelto $39
1 lb maine lobster slow cooked in butter, folded into soft scrambled eggs, served with truffle butter toast
FOURTH
Butterscotch Pot
chocolate, peanut butter, banana, potato chip
Raspberry Crunch Bar
flourless chocolate cake, mocha mousse, raspberry gelée, dark chocolate textures
Petite Cheese Plate
assorted artisan cheeses accompanied with preserves, marcona almonds and crostini
CHEF ADD-ON:
Cheese Plate for the Table $20