DELAFIELD, WI
Four-Course Plated Brunch
SUNDAY, APRIL 5TH • 9:00 AM - 2:00 PM
$72 / ADULT • $20 / CHILD ages 10 and under
Please call 262-646-1620 or click here for reservations
Take 'N Bake
ORDER BY WEDNESDAY, APRIL 1ST
$150 • Feeds 4-6 people • Pickup Saturday, April 4th between 3 - 7p.m.
Plated Brunch Menu
COURSE ONE
Assorted Pastries
COURSE TWO
Lobster Bisque
crouton, aged sherry vinegar
&
Spring Salad
pomegranate vinaigrette, tomato, herbs, cucumber, radish, red onion, pita croutons, sumac
(served family style for the table)
COURSE THREE
(choose one)
Lamb Hash
slow roasted lamb shoulder, harissa, potato medley, spring peas, yogurt mint sauce
King Crab Benedict
old bay hollandaise, english muffins, over easy eggs, asparagus
Steak & Eggs
petite filet, spring onion romesco, broccolini, ramp butter, sunny side up eggs
Lemon Herb Gnocchi
manchego fonduta, spring vegetable medley, lemon brown butter vinaigrette, italian breadcrumbs
COURSE FOUR
(choose one)
Flourless Chocolate Cake
mocha mousse, cocoa nib crunch, caramel gelee
Buttermilk Doughnuts
almond cream, rhubarb, strawberries, citrus
Petite Cheese Plate
artisanal cheeses and assorted garnishes
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EXTRAS
3 pieces Maple Creek bacon $6
Berry French Toast $16
3 pieces Maple Creek Farm Sausage Links $6
Truffle Fries with Garlic Aioli $13
Half Avocado $2
CHILDREN'S MENU 10 and under
FIRST COURSE
Pastries & Fruit Cup
SECOND COURSE
(choose one)
French Toast
Scrambled Eggs & Bacon
Chicken Tenders
THIRD COURSE
Sugar Cookie
Take 'N Bake Menu
UPHOFF FARMS HAM
4# ham with honey peach glaze
OR
SLOW ROASTED PRIME RIB*
herb and mustard rubbed prime rib, beef au jus and horseradish sauce
partially cooked ready to finish and serve
*Substitute prime rib for an additional $50, or add it to your order for $100
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FARMER'S QUICHE
Goat cheese, pancetta, asparagus, leeks, cherry tomatoes
APPLE WOOD SMOKED BACON
1# Maple Creek Farm’s Apple Wood Smoked Bacon
ARUGULA FRISEE SALAD
Blueberries, raspberries, toasted almonds, shaved parmesan, raspberry balsamic vinaigrette
ROASTED RED POTATOES
Charred sweet onion, dill butter, sea salt
GARLIC BUTTER & FRENCH BREAD ROLLS
DECORATED SUGAR COOKIES
Chef Rebekah's Decorated Rabbit Sugar Cookies (6 each)
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CHEF ADD-ONS
Classic Shrimp Cocktail $20 / dozen
Salmon Gravlax Platter $75
Fruit Platter $50
Mimosa Package $40
one bottle of Spanish cava, a quart of fresh orange juice
Bloody Package $75
one bottle of organic vodka, 2 quarts house bloody mix, and 12 skewers (makes 15 bloodies)
Or call 262-646-1620 to reserve your table.