top of page

GRAND BALLROOM

Easter Brunch Buffet

SUNDAY, APRIL 9TH • 10 AM - 2 PM

$63.95 / ADULT  •  $20.95 / CHILDREN ages 6-12

Please call 262-646-1620 or click here for reservations

easter menu

Brunch Menu

 ASSORTED BREAKFAST PASTRIES

blueberry crumb muffins, cinnamon rolls, croissants, assorted danish

 

BRIOCHE FRENCH TOAST

Wisconsin maple syrup, fresh berries, almonds, chantilly cream

 

SPRING VEGETABLE FRITATTA (GF)

cherry tomatoes, asparagus, roth grand cru apline cheese

 

MAPLE CREEK APPLE WOOD SMOKED BACON (GF/DF) & ENGLISH BANGERS (GF)

 

EGGS AND OMELETS MADE TO ORDER

everything from egg whites to kitchen sink omelets

 

 MAPLE CREEK  HAM & BACON  
CHICKEN BREAST  •  MUSHROOMS  •  BELL PEPPERS

CHERRY TOMATOES  •  SPINACH  •  ASPARAGUS
GREEN ONION   •  CHEDDAR  • GOAT CHEESE 

 

--------------

 

FRESH FRUIT DISPAY (GF/DF)

assorted berries, melons, exotic fruit

 

CHEESE & CHARCUTERIE PLATTER

artisan local and European cheese & charcuterie served with
assorted fruit preserves, mustards, pickles, crostini toasts & crackers 

 

CLASSIC CAESAR SALAD (GF)

romaine hearts, croutons, sarvcecchio parmesan

 

FARMERS MARKET GREENS SALAD (GF/DF)

shaved raw vegetables, red wine vinaigrette 

 

POACHED SHRIMP COCKTAIL (DF/GF)

 cocktail sauce, horseradish, lemons

 

SALMON GRAVLOX (DF)

traditional accompaniments

 

--------------

 

CARVING STATIONS & ACCOMPANIMENTS

 

 

MAPLE CREEK FARMS BAKED HAM (GF/DF)

maple bourbon glazed, house mustard

 

BEEF TENDERLOIN (GF)

red wine veal jus, horseradish cream

 

ROASTED RAINBOW CARROTS & BROCOLLINI (GF/DF)

balsamic, lemon-roasted garlic vinaigrette

 

WARM GREEN BEAN SALAD (DF)

roasted wild mushrooms, fried shallots, miso sesame dressing

 

YUKON GOLD WHIPPED POTATOES (GF)

roasted garlic, chives, Italian parsley

 

FRESH BAKED ROLLS

sea salt honey butter

 

--------------

 

DESSERT STATION

 

 LEMON RASPBERRY SWIRL CHEESECAKE

 

DIPPED STRAWBERRIES (GF/DF)

 

KEY LIME & MERINGUE TARTLETS

 

BANANA CAKE WITH CREAM CHEESE FROSTING & WALNUTS

 

CHOCOLATE PEANUT BUTTER MOUSSE TORTE (GF)

 

--------------

 

KID’S BUFFET

 

SCRAMBLED EGGS •  FUNFETTI CUP CAKES

 

PANCAKES SERVED WITH ASSORTED TOPPINGS 

 

ASSORTED CEREALS  •  CHICKEN STRIPS 

 

TATER TOTS  •  CHOCOLATE CHIP COOKIES

Or call 262-646-1620 to reserve your table.

bottom of page