GRAB 'N GO
YOU COOK THE BIRD. WE'LL HANDLE THE SIDES.
$95 • Order by 9 p.m. Monday, November 21st.
Pick up between 3-7 p.m. Wednesday, November 23rd.
Baby Kale and Delicata Salad
maple sherry vinaigrette, goat cheese, pomegranate, pepitas, pickled red onion
pork sausage, toasted walnuts, white wine cranberries
Roasted Brussels Sprouts
applewood smoked bacon, orange stone ground mustard vinaigrette, shaved red onion
Roasted Garlic Yukon Gold Mashed Potatoes
crispy potato and shallot topping, classic herb gravy
candied bacon, pecans, whipped marshmallow
8pc dinner roll with parsley garlic butter
Cheese and Charcuterie $40
Classic Shrimp Cocktail $20/doz
Quart of Mashed Potatoes and Gravy $10
Five-cheese Mac ‘n Cheese $18
Cranberry-apple Chutney $8
8pc Dinner Roll with Parsley Garlic Butter $5