Thanksgiving Sides

You cook the bird. We’ve got your sides.

Order by 9 p.m. Monday, November 23rd

Pick up between 3-7 p.m. Wednesday, November 25th


Baby Kale and Delicata Salad

maple sherry vinaigrette, goat cheese, pomegranate, pepitas, pickled red onion


Cornbread Stuffing

pork sausage, toasted walnuts, white wine cranberries


Roasted Brussels Sprouts

applewood smoked bacon, orange stone ground mustard vinaigrette, shaved red onion


Roasted Garlic Yukon Gold Mashed Potatoes

crispy potato and shallot topping, classic herb gravy


Sweet Potatoes

candied bacon, pecans, whipped marshmallow


Cheese and Charcuterie  $40

Classic Shrimp Cocktail  $20/doz

Truffled Chestnut Bisque  $25

Quart of Mashed Potatoes and Gravy   $10

Five-cheese Mac ‘n Cheese   $18

Cranberry-apple Chutney   $8