GRAB 'N GO
YOU COOK THE BIRD. WE'LL HANDLE THE SIDES.
$90 • Order by 9 p.m. Monday, November 20th.
Pick up between 3-7 p.m. Wednesday, November 22nd.
Baby Kale and Delicata Salad
spiced cranberry vinaigrette, goat cheese, pomegranate, pepitas, pickled red onion
Wild Mushroom & Sage Stuffing
leeks, fennel, herbs, white wine cranberries
Roasted Brussels Sprouts
apple wood smoked bacon, citrus hazelnut vinaigrette, shallots
Roasted Garlic Skin-On Yukon Gold Mashed Potatoes
classic herb gravy
bacon jam, pecans, whipped marshmallow
8pc dinner roll with herb butter
Cheese and Charcuterie $40
Classic Shrimp Cocktail $22/doz
Quart of Mashed Potatoes and Gravy $12
Brussels Sprouts $18
Five-cheese Mac ‘n Cheese $18
Cranberry-apple Chutney $8
8pc Dinner Roll with Parsley Garlic Butter $8
SANDWICHES THE NEXT DAY
8pc classic white dinner rolls, bacon, chipotle aioli, pepperjack, sliced tomato $20