A NIGHT IN BARCELONA
Tuesday, May 1st, 2018
Dinner will start at 5pm
Gather your friends for small plates and sangria and join Chef Joe Heppe as I.d. does a Tapa Takeover. Chef Joe is reuniting with his chef friends from back in their days at Mercat a la Planxa in Chicago. Join us on May 1st as these four chefs use their experience with Spanish cooking to transform I.d.’s menu for one night.
SPECIAL FEATURED CHEFS
Chef Evan Behmar: Former Chef de Cusine at Mercat.
Chef David Wang: Former Sous Chef at Mercat and now the Executive Chef at St Lou’s Assembly.
Chef Cory Morris: Former Executive Chef at Mercat and is now Chef de Cuisine of Kimpton Hotels and Restaurants.
Bobby Nardune: Badass Head Bartender at Mercat and now small business owner and dad to two children.